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Chinese Steamed Buns Recipe Are you looking for a delicious Chinese steamed buns recipe? Look no further than Allrecipes! We have the perfect recipe for you that is sure to satisfy your cravings. Our recipe uses simple ingredients that you can easily find at your local grocery store. Plus, the preparation is quick and easy, so you can have fresh, warm steamed buns in no time! To start, you’ll need to gather the following ingredients: - 1/4 cup warm water - 1 teaspoon active dry yeast - 1/3 cup warm milk - 1 tablespoon vegetable oil - 1 tablespoon white sugar - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder First, dissolve the yeast in the warm water and let it sit for five minutes until foamy. Then, mix in the warm milk, vegetable oil, sugar, and salt. Add in the flour and baking powder, and knead the dough until smooth and elastic. Cover and let rise for 30 minutes. Once the dough has risen, it’s time to assemble the buns. Roll out the dough into a long cylinder and cut it into 12 equal pieces. Flatten each piece into a disc and add your desired filling (such as pork, vegetables, or bean paste). Pinch the edges closed and place the buns on individual squares of parchment paper. Let the buns rise for an additional 10 minutes. Steam the buns in a bamboo steamer for 15 minutes. Serve hot with your favorite dipping sauce. Our Chinese steamed buns recipe is easy to customize with your preferred fillings, such as savory meats or sweet bean paste. Plus, they’re a great snack or meal that can be made in advance and reheated later. So why wait? Try out our delicious Chinese steamed buns recipe today and impress your family and friends with your culinary skills. Happy cooking!
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Chinese Steamed Buns Recipe - Allrecipes.com
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