is lactose free cheese vegan Choosing a lactose-free cheese: which one is right for you?
A world without cheese is a sad world indeed. But fear not my lactose-intolerant friends, because we have a list of the best versatile lactose-free cheese for you! And what better way to enjoy them than in some yummy baked mac and cheese? To start off, let’s talk about Cheddar. This classic cheese has been successfully recreated in lactose-free form and it’s just as delicious as the real thing. Our go-to brand is Cabot Cheese, which offers a Lactose-Free Cheddar Cheese that is perfect for melting on your favorite dishes. Another lactose-free cheese that you should definitely try is the delicious Parmesan. Thankfully, this cheese has been recreated in lactose-free form, and it’s just as versatile and delicious as the real thing. Try the Go Veggie Vegan Parmesan Cheese, it’s perfect for sprinkling on your favorite pasta dishes or even on a slice of pizza. Next up is Provolone Cheese. It’s a semi-hard cheese that’s perfect for snacking or melting on your favorite sandwiches. The Lisanatti Almond Provolone Style Cheese alternative is definitely worth trying if you’re a fan of Provolone and want to enjoy it lactose-free. Moving on to Mozzarella Cheese, which can be tough to replace when you’re lactose intolerant. But never fear - there are some great lactose-free options available. We recommend trying Daiya’s Mozzarella Style Shreds, which work well in a wide variety of dishes and even melt perfectly on your homemade pizza. For our fifth option, we are giving you a two-for-one deal: the Violife Smoked Provolone and the Violife Feta Cheese. These vegan cheeses don’t have any lactose and are incredibly versatile. The Smoked Provolone can be used as a tasty topping for burgers or melted over a baked potato, while the Feta can be used in salads, wraps, or even as a pizza topping. Last but not least, let’s talk about Gouda Cheese. The lactose-free version of this cheese is perfect for slicing and snacking, or even for adding some extra flavor to casseroles or mashed potatoes. Our pick is the Lisanatti Almond Garlic Gouda Style Cheese, which is flavorful and melts perfectly. Now that we’ve gone over these delicious lactose-free cheese options, it’s time to put them to the test! Try these easy-to-make Baked Macaroni and Cheese that everyone will love:
Baked Macaroni and Cheese (Lactose-Free!)
This recipe uses Cabot Cheese Lactose-Free Cheddar and Go Veggie Vegan Parmesan Cheese to create a delicious and creamy mac and cheese that’s perfect for lunch or dinner. Here’s what you’ll need:
- 1 pound elbow macaroni
- 4 tablespoons lactose-free butter
- 4 tablespoons gluten-free flour
- 4 cups lactose-free milk
- 2 cups Cabot Cheese lactose-free cheddar, shredded
- 1/2 cup Go Veggie Vegan Parmesan Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the macaroni according to package directions until al dente, then drain and set aside.
- In a large saucepan, melt the lactose-free butter over medium heat.
- Add the gluten-free flour and whisk until smooth.
- Add the lactose-free milk, whisking constantly, and cook for about 5 minutes or until the sauce has thickened.
- Stir in the Cabot Cheese lactose-free cheddar and Go Veggie Vegan Parmesan Cheese until melted and blended with the sauce.
- Season with salt, pepper, and garlic powder.
- Combine the cooked macaroni and cheese sauce, stirring well.
- Pour into a 9x13 inch baking dish and bake for 25-30 minutes or until golden and bubbly.
Enjoy!
But wait, there’s more!
If you’re still craving more lactose-free cheese goodness, try using one of the other versatile cheeses we suggested in the recipe. And if you have any favorite lactose-free cheese brands or recipes, share them with us in the comments!
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