is lemongrass keto Mango lemongrass lettuce cups are a delicious way to fit more wholesome
One of the most delightful things about summer is the abundance of fresh, juicy fruits and vegetables. And what better way to enjoy them than in some delicious recipes? Today, I want to share with you two fantastic recipes that will take your taste buds on a tantalizing journey. First up, we have some delicious Mango Lemongrass Lettuce Cups. These savory appetizers are perfect for a summer gathering, or even a light lunch or dinner. To make these lettuce cups, start by finely chopping some fresh lemongrass and sautéing it in some olive oil until it becomes fragrant. Then, add some diced mango and continue to cook until the fruit is slightly softened. The next step is to fill the lettuce cups. Take some fresh, crisp lettuce leaves and fill them with the mango and lemongrass mixture, then top with some chopped cashews and fresh mint leaves. These lettuce cups are a delightful combination of sweet and savory, and the addition of lemongrass gives them a unique, exotic flavor. For dessert, we have a mouth-watering recipe for Chocolate and Hazelnut Tart. This tart is rich, decadent, and makes the perfect end to a summer meal. To make the tart, start by crushing some digestive biscuits in a food processor and mixing them with some melted butter. Press the mixture into a tart pan and bake until golden brown. Next, we have the delicious chocolate-hazelnut filling. Melt some dark chocolate in a double boiler, then mix in some cream and chopped hazelnuts. Pour the mixture into the tart shell and pop it in the fridge to set. This tart is absolutely divine - the crunchy biscuit base, smooth chocolate filling, and nutty hazelnuts all combine to create a truly indulgent dessert. In conclusion, these two recipes are a must-try this summer. The Mango Lemongrass Lettuce Cups are perfect for a refreshing, light meal, while the Chocolate and Hazelnut Tart is a decadent dessert that’s sure to satisfy any sweet tooth. So why not give them a try and enjoy the delicious flavors of summer?
Mango Lemongrass Lettuce Cups
These savory appetizers are perfect for a summer gathering, or even a light lunch or dinner. To make these lettuce cups, start by finely chopping some fresh lemongrass and sautéing it in some olive oil until it becomes fragrant. Then, add some diced mango and continue to cook until the fruit is slightly softened.
Chocolate and Hazelnut Tart
This tart is rich, decadent, and makes the perfect end to a summer meal. To make the tart, start by crushing some digestive biscuits in a food processor and mixing them with some melted butter. Press the mixture into a tart pan and bake until golden brown. Next, we have the delicious chocolate-hazelnut filling. Melt some dark chocolate in a double boiler, then mix in some cream and chopped hazelnuts. Pour the mixture into the tart shell and pop it in the fridge to set.
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Keto Lemongrass Chicken Soup | Healthy Aperture | Easy Soup Recipes
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Vietnamese Lemongrass Chicken Noodle Salad (Keto) | I Heart Umami®
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